It’s super easy to make your own beef jerky.  But before I get into how, let me explain why.  Beef jerky (or any kind of jerky, for that matter) is not something I normally eat or even think about.  But in 2015, while planning for the annual Burning Man festival in the Black Rock Desert, I […]
Back in April I promised a post about making broth.  Well, here it is.  Actually, this is more like two posts in one.  There’s broth that you make from scratch in order to get all the nutritious goodness out of the food scraps you have left, and then there’s broth (or stock) that you need in […]
For four long years, I ate only a vegetarian diet, and the only meat I bought was for our cats (who are obligate carnivores.)  In fact, I wrote a very reasoned and heartfelt blog post about why I decided to become a vegetarian.  But while my heart and mind loved the idea of being a vegetarian, my […]
Homemade stock, broth, soup base (whatever you call that watery stuff that is the basis for so many recipes) is delicious and certainly healthy. But it takes time to make, and apparently I’m not the only one who often doesn’t have the time to make soup stock from scratch. I discovered several others like me […]
On Friday, I was happy to hang out with a journalist who is writing a book on plastic and wanted to know what it’s like to try and live plastic-free. So we had lunch together and chatted, and then she followed me to the butcher shop where I take my stainless steel pot to buy […]
This is the amount of waste we have been generating each week to feed our cats since they came to live with us in December of last year. 21 BPA-lined cans to be recycled, as well as a cardboard case covered in plastic wrap. The cans never made it to my tally. While I avoid […]
The nice thing about pumpkins is that they last a really, really long time. We’ve had this one since Thanksgiving and finally got around to doing something with it. We also had some cabbage that was getting old, so I Googled “pumpkin cabbage recipe,” not really expecting to find much, and ended up with this […]