A few months ago, I bought a pressure cooker. I didn’t think it was a big deal, and I hadn’t planned on blogging about it. I just thought that I would eat legumes more often if cooking them took minutes instead of hours. (I don’t eat canned beans because all food cans are lined with […]
My friend Katie from Kitchen Stewardship just released a new e-Book this year, The Everything Beans Book, and she’s giving readers of this blog a 20% discount through 4/15 (coupon code 20BEANSBK). I’m excited about Katie’s latest book because learning how to prepare and cook dried beans is crucial when you’re trying to live a […]
When I talk about buying in bulk, I’m not talking about huge containers of dried oregano from Costco or massive bags of chips. I am talking about this… Rows of bins containing pasta, beans, grains, flour, sugar, chips, dried fruit, cereal, and sometimes tofu, peanut butter, olive oil, and personal care products like shampoo or […]
Once upon a time, there was a young guy, let’s call him “R,” who was courting a beautiful lass we’ll call “B.” She invited him to her house for dinner and cooked him frozen broccoli smothered in Cheez Whiz. It was love at first bite. They got married and had 5 kids, the oldest of […]
I’ve mentioned Rainbow Grocery in quite a few posts, and now I’m going to explain it, so those folks who are not lucky enough to live in the SF Bay Area will know what I’m talking about. Rainbow Grocery makes me wish I still lived in San Francisco. There’s a certain familiar smell and feel […]