Author Archives: Beth Terry

March 30, 2010

Gluten-Free AND Plastic-Free?

This post is not about whether we should consume gluten or not, but how those of us who want to limit our gluten intake can avoid the plastic packaging associated with many gluten-free foods. Gluten is a protein found in grains like wheat, barley, and rye. For people with celiac disease, eating gluten causes an […]

March 26, 2010

Green: Are Some Shades More Selfish Than Others?

I’ve been called “dark green” by some of the nicest people. I think what they mean is that because I refuse to buy new plastic and insist that manufacturers should disclose the ingredients in their products, I am somehow more virtuous than most. But you know what? I don’t buy it. I don’t believe there […]

March 23, 2010

Get the Antibacterials Out… Of Your Plastic!

Many of us have seen hand soaps and household cleaners that contain antibacterial chemicals like Triclosan. But did you know many plastic food containers do too? What’s wrong with antibacterials? All this germ phobia is actually compromising the immune systems of growing children who need to be exposed to a certain amount of germs in […]